Showing posts with label WW. Show all posts
Showing posts with label WW. Show all posts

Thursday, February 17, 2011

Recommitting to Weight Watchers

The last time I was completely on plan with Weight Watchers was December 8, 2010. That was the last time I had a loss at a weigh-in. Then I started baking holiday goodies for my family and preceded to eat everything that wasn't tied down. When I weighed in again at the beginning of the year, I had gained 6.2 pounds in those short weeks. Incredible.

Was it worth it? Absolutely not.
Was I proud of myself? Absolutely not.
Did it kick my butt in gear and get me back on plan? Absolutely not.

What did make me want to get back on that horse was reading all these weight loss blogs and hearing the success other people were having.

I finally weighed in tonight and stayed the same which in my opinion was a success because I still had not completely gotten back to tracking everything until today. NOW I feel like I am on track and ready to get back to it! So thank you to everyone who is sharing their story!

This week's Twitter Weight Watchers chat (#wwchat) came while I was still at work so I'm answering the questions here again:

1) Do you plan your meals ahead for the week, why or why not, and does it work?
{I'm not that organized to plan ahead like that. I do have recipes that I know I want to make, like this sauteed shrimp and zucchini, but it just depends on how the work week is going.}


2) What are some of the ways you prepare or things you bring to work or travel to help you stay on plan?
{When I was traveling a lot for work, I would literally pack a box of goodies to carry with me so I wouldn't snack on fattening foods. I actually posted about this a while back. I also keep a drawer at work with WW friendly snacks as I tend to eat more when I am stressed - which happens at work a lot.}


3) What are some low point fast food options you reach for if need be?
{My local Randall's has this snack pack that has carrots, pretzels, grapes and cheese that comes out to 3WW points. I will keep some of these in the refrigerator at work occasionally. I also like to have apples, bananas and oranges readily available. And Jiffy Pop Kettle Popcorn and sweet pickles. My newest favorite though is this 2pt Lemon Mousse Pie mini bar from Weight Watchers - so delicious. Tiny but delicious.}


4) What keeps you going to meetings each week?
{I've been awful at going to meetings so I'm going to hope others can help with this question.}

Thursday, February 10, 2011

my weight watchers relapse

I have been struggling with sticking to my Weight Watchers plan ever since Thanksgiving. That darn turkey and dressing did me in man! Instead of regrouping and getting back on the wagon I kept on eating right through the new year and broke the wagon.

When I am doing horrible with tracking and eating, I have a tendency to skip meetings. I finally worked up the nerve to go back to a meeting on January 5th. I wasn't shocked when the scale showed I had gained 6 lbs. but I was angry at myself.

I know better than to eat six cookies in one sitting. I know better than to grab a snack pack (fried chicken and fries) because it's on the way home. I know I'm supposed to drink water, lots of water, every day but still it sits there at my desk while I go buy another diet coke. Just because I drink diet now doesn't mean I can go crazy drinking it. I know the food I have been cooking isn't the healthiest but I do it so I can add something to my cooking blog. I know all this is bad for me so why do I let myself keep doing it.

Today's lunch was the end of the rope for me. Carl's Jr. thank you very much! Just because I got the low carb burger I thought I was doing good. Don't believe it. That burger WITHOUT THE BUN was 13 friggin points. That did it for me. After work I went to the grocery store and stocked up on fruit and points plus friendly lunches.

When I got home I checked in on Twitter and saw that @foodiemcbody was in a #wwchat. Well hello! It was a sign! I found some peeps who are going through what I am going through and we can offer each other support. I'm looking forward to chatting with everyone. And thanks to @gettinfitbritt and @tryn2bfit for welcoming me with open arms. They shared some questions that were asked tonight so let me get to them:

1) What are your trigger foods? IE-- what are foods you can't keep in your house or avoid eating because you'd eat too much?
{I would say any sweets. Especially Girl Scout Cookies. And bread. Ugh I've got to get off white bread.}

2) What are things you can do to not eat when you're not physically hungry?
{Read. Or work out.}

3) What do you do when you find that you are eating emotionally or out of boredom?!
{I usually bury myself in work but that is not good either because I also eat when I am stressed. I could definitely use some suggestions here.}

4) What do you do to get the people around you exercising and healthier?
{I try to get my nephews to use the Wii or Kinect to get some exercise. I love to cook so I usually try to cook healthy foods when I'm not sabotaging myself.}

Thursday, January 06, 2011

I fell off the wagon....the Weight Watchers wagon


I have some serious issues. There are times when I do great at tracking my Weight Watchers points then there are times, like the last month, where I want to eat everything known to man and don't track to top it off. Christmas was especially bad food wise because I ate too much of everything I baked.

Well today was my day of reckoning and I went in to weigh in and.....by the way, if you didn't know this was the beginning of a new year, all you had to do was go to a Weight Watchers meeting and see the three long lines of people waiting to register. It is NEVER like that at meetings. I wonder how long people will stay at it?

Anyway, back to my weight....I knew I was going to gain weight for the month I was off the wagon but even I was shocked at the number. And there is no way I'm putting that number out here in print. I will say that it was more than 2 lbs and less that 7 lbs. I guess those cookies do add up. Back to tracking.

Saturday, September 12, 2009

have snacks, will travel

I don't want to fall off the wagon while I am traveling next week (off the Weight Watchers wagon) so I packed my normal snacks and mini-meals (tuna and WW oatmeal).



I'm traveling with a co-worker/friend so I took enough for her too since we are WW buddies. I find it so much easier to check in with a friend and we help each other stay on track.


-- Post From My iPhone

Monday, September 07, 2009

Happy Labor Day

Having a very mellow day at home with the kids. I cleaned my bedroom while they are all watching a Ben10 marathon. Sydni and I are making turkey burgers and turkey sloppy joes later.

** Update **

Well the turkey burgers did not turn out well so those were scrapped. The turkey sloppy joes were great! I don't care for bell peppers so I left those out. Was also going to skip the corn but at the last minute threw some in and it was good together. Instead of the hamburger buns, I used the Oroweat Sandwich Thins which have become my favorite for using for sandwiches.

Sloppy Joe

Ingredients:
2 tsp olive oil
1 small onion(s), chopped
2 medium celery stalks, chopped
1 medium bell pepper(s), chopped
1 pound lean ground beef or turkey
1 Tbsp chili powder
2 tsp dried basil
1/2 tsp table salt
1/4 tsp black pepper
1/8 tsp cayenne pepper
20 oz canned crushed tomatoes in tomato puree
1/4 cup ketchup
1 Tbsp Dijon mustard
1 cup frozen corn kernels, thawed
8 light hamburger roll(s)

Instructions:
Heat oil in a large nonstick saucepan over medium-high heat. Add onion, celery and bell pepper and sauté until tender, 3 minutes. Add turkey and sauté until browned, breaking up the meat as it cooks, 5 minutes.

Add chili powder, basil, salt, black pepper and cayenne; stir to coat. Add crushed tomatoes, ketchup and mustard; mix well.

Bring mixture to a boil, reduce heat, partially cover and simmer, stirring occasionally, 30 minutes. Stir in corn and simmer 2 minutes to heat through.

Spoon mixture onto rolls and serve hot.

Yields 8 servings.
WW info:flex: 4 points per serving


-- Post From My iPhone